Our design for Kids 21’s new K11 Hong Kong store blends playfulness and flexibility, featuring sky-blue ceilings, cloud lighting, and interactive bee motifs that turn shopping into a joyful, ever-evolving experience.

Just fifty-five kilometres from Chandigarh, is a hillside retreat of luxury villas inspired by traditional Indian village homes, with sweeping Himalayan views.

We refurbished a 420-room Kensington hotel, creating neutral, pared-back interiors that retain 5-star luxury while maximizing the spectacular views of Kensington Gardens and Hyde Park.

We redesigned five front-of-house spaces in the first major refurbishment of Wales Millennium Centre since 2004, including a Welcome Space, Members Lounge, and 140-seat Cabaret.

Origin Kensington, overlooking Kensington Park and Palace, is the latest restaurant at the Royal Garden Hotel, led by executive chef John Serhal.

Commissioned by Virgin Galactic, we shaped the interiors and overall experience of Spaceport America, setting the design benchmark for commercial space tourism.

For Kids 21’s new 200 sqm store in Hong Kong’s K11 retail and art space, we created a playful environment featuring a bright blue entrance playhouse with slide, modular wood-panelled displays, chain-curtain partitions, and whimsical touches like cloud-shaped lighting and concrete “plants.”

For Kids 21’s Dempsey Hill store in Singapore, we transformed a former 1860s British army camp into an experience-based retail space, blending colonial architecture with playful nature-inspired design elements and child-friendly playhouses.

We designed the first Kuala Lumpur outpost of a renowned Singapore café, blending 1930s-inspired elegance with Southeast Asian materials to create a warm, stylish space for everything from quick coffees to long, convivial meals.

We prepared a speculative masterplan for a small Hokkaido ski resort, combining commercial amenities, public spaces, and 57 apartments with penthouses on the flatter western end, and 25 private sloped-roof ski chalets on the hillier eastern end.

Commissioned by Virgin Atlantic to explore the future of flight, we designed the Upper Class cabin bar for the Airbus A330, creating an open, angled social hub that maximised the aircraft’s compact footprint while offering a convivial and distinctly futuristic space for passengers.

In a 1930s shop house in the heart of China Town in Singapore, we were asked to design an Argentinian restaurant.

For the Boeing 787 Dreamliner, we designed Virgin Atlantic’s Upper Class bar as a social hub, featuring a cantilevered form, textured cladding, and integrated lighting that enhances interaction and the sense of space at the aircraft entrance.

We were invited by Delta Air Lines to design and manage a major activation for their top frequent flyers and business communities in Zürich.

A south east Asian restaurant Ding Dong,  that plays with ingredients such as kim chi and duck liver on banana bread that required a fun and eclectic approach to the design.

We designed a 170-suite speculative hotel in Seminyak, Bali, featuring rooftop pools and cafés, stacked villa-style suites with private gardens, interconnected courtyards, and a façade of timber, concrete, steel, and greenery that blends with the local environment.

A Shanghai bar and restaurant was reimagined for dual use as a nightclub and event venue, with new custom-designed furniture, lighting, and screening creating a transformed atmosphere within the existing structure.